Max Bell Foundation is pleased to announce we have added a new staff member to our team. Prior to joining Max Bell Foundation in August 2021, Sibelle held several research-related roles in the academic sector focused on public health nutrition, food security, sustainable food consumption, and the water-energy-food-health nexus. As a researcher and strong advocate for healthy and sustainable food systems, she has considerable international experience with food and nutrition policy. Sibelle serves on the Advisory Council of Farm to Cafeteria Canada (F2CC) and volunteers at the Calgary Catholic Immigration Society (CCIS).